2022 divergent vine

Clarksburg “Rollin’ on Skinz”

Chenin Blanc

The Chenin Abides…on the Skins

Tasting Notes

“Rollin’ on Skinz” opens with aromas of peach tea, chamomile, and coriander, which lead into a weighty wine that exhibits flavors of white nectarine, mango and hint of passion fruit, finishing off dry and structured.  Perfect pairings for this wine include fatty cheeses and charcuterie, vegetables/vegetarian fare, as well as with meats from turkey, to roasted chicken, and all type of fish.

Winemaking

Harvest: The Chenin Blanc grapes were destemmed into large T-bin fermentation bins where they underwent daily punch downs. Native ferment lasted 13 days when the wine was pressed off into neutral French Oak barrels

Aging: 13 months in old French Oak barrels

Yeast: Indigenous

ABV: 12.0%

Bottled without fining or filtration. 15ppm SO2 at bottling

Production: 137 cases

Winemaker Notes

Clarksburg Viticultural Area

Clarksburg is located just south of Sacramento along the Sacramento River Delta waterways. The vines are planted along the well-draining sandy loam soils of the region. While the Central Valley can get very hot during the day, the Delta Winds and river influence cool the region down significantly at night, allowing for cohesive ripening of acids with grape’s sugars and creating wines of significant structure and finesse.

Vintage

The 2022 vintage was marked by a late start with cool weather (and even a few snows!) into April and early May. The weather warmed up as August arrived and featured several extended heat streaks, which made it challenging to forecast appropriate picking times. That said, overall the 2022 wines show tremendous aromatics, structure, and depth.

Varietal

Chenin Blanc is named after Mount Chenin and originates from the Loire Valley in France. The grapes are planted along the sandy loam soils of the Loire Valley. Chenin is very much a “winemaker’s grape” in the way in which the grape is processed and aged can drastically change the final wine. Chenin styles can range from light, crisp and completely dry and zippy (our style!), to more rounded , weighty and even off-dry. The versatility of the grape and the intense acid structure make Chenin Blanc a tremendous compliment to foods, especially those with sweet, sour, and fatty characteristics like Asian-style cuisine.